Yesterday, I spotted that I’ve been baking these Monster Cookies for 10 years, which made me really feel…outdated. BUT not sufficiently old to skip silently evaluating each single cookie and punctiliously deciding on the one with probably the most chocolate.
Contemplating I grew up with flour on my shirt and chocolate on my face, I’m certain I’ve many recipes in my life that I’ve been baking for longer than 10 years, however I keep in mind the primary time I tasted these Monster Cookies particularly vividly.
I used to be launched to those thick, chewy Monster Cookies by my first ever “work buddy” (a.ok.a. actual buddy who occurred to have a cubical in my neighborhood), Lindsey.
Lindsey introduced a batch of probably the most good Monster Cookies in creation to the workplace and, as quickly as I might come up for air after devouring what I informed myself was three Monster Cookies however what was mathematically nearer to 5, I requested her for the recipe. She informed me it was her mother’s and he or she’d get it to me quickly.
I’m undecided how far again the recipe lineage continues (Lindsey obtained the recipe from her mother, who obtained it from her mother, and many others.), however I might not be shocked if these straightforward Monster Cookies dated again to the invention of chocolate and peanut butter. They’re good in that particular approach that tastes of the fantastic tuning of generations. (extra…)