I don’t use the time period life altering frivolously, however this rice porridge recipe suits the invoice. It’s a one pot, easy, inexperienced, nutrient-packed twist on one in every of my favourite issues to eat. Congee, additionally generally known as rice porridge. This model incorporates plenty of chopped spinach. Quite a bit. Sufficient spinach that your physique will discover.
The Cooking Technique
I make this porridge in an Prompt Pot. You can too make it in a thick-bottomed pot on the stovetop – no Prompt Pot obligatory. Though, that technique requires extra babysitting. Much like this Prompt Pot Congee with Brown Rice and Turmeric, you set your rice into the pot, add water or broth, stroll away, and begin daydreaming about toppings.
Let’s Discuss Toppings
Right here you see lime, crushed kale chips and toasted nori, toasted pepitas, hemp seeds, and jungle peanuts. The tofu is sliced thinly, drizzled with shoyu, and draped over the porridge. Generally I spike the entire state of affairs with sriracha sauce, typically I don’t.
Getting the Rice Porridge Simply Proper
I’ve settled on a ratio of brown rice to white rice that works rather well. You’ll see that mirrored within the recipe. It’s one half white jasmine rice to 2 components brown jasmine rice. You possibly can optionally pepper that rice mix with 1/four cup of different fast cooking grains or pulses for those who like – French lentils, adzuki beans, Job’s tears, and many others. Or not, completely your name!
I do know I say this usually, however be at liberty to make use of this recipe and ratio as a leaping off level. Subsequent time I’d add a bunch of chopped herbs, and use one other favourite broth rather than water.
I hope you like this rice porridge! It’s nutrient-packed and inexperienced. Easy to make. Made with complete meals. Scrumptious anytime of day. One pan magic. And, the proper hearty, satisfying canvas to load up along with your favourite toppings.
Lastly, for anybody searching for extra Prompt Pot recipe inspiration, I’ve arrange an Prompt Pot recipe class – all my favourite successes are featured there. And, for reference, that is the Prompt Pot I used for this recipe: Prompt Pot DUO Plus 6 Qt 9-in-1Take pleasure in!
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