Fruit Salad with Thai Herbs


We’re ramping as much as peak summer season fruit season, aka fruit salad season, right here in San Francisco. I stocked up on the weekend market, and had a bonus windfall due to this considerate woman. It’s fruit insanity within the fridge. I’m taking a look at tiny black raspberries, the sweetest blueberries, cherries, peaches, nectarines, strawberries, and pluots. No complaints.

These of you who’ve been studying for some time know I like a fast fruit salad, significantly if it has slightly wink, or twist, or shock. One in every of my previous favorites is this model made with plump strawberries, candy cherries, lemon zest, and coriander brown sugar. Immediately I made a decision to throw collectively a brand new model utilizing lemongrass, lemon and lime juices, and loads of mint. Toasted walnuts added a little bit of crunch. Give it a attempt, the honey-lemongrass dressing with mint works not solely on this summer season model, however with different fruit mixtures as nicely.

In case you stay in a extra tropical atmosphere, I think about a pineapple and mango model can be unbelievable. Get pleasure from! -h

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