This mayo-based coleslaw is good and creamy and much like these you’d discover in your on a regular basis seafood restaurant. I am not hating on vinegar- and oil-based slaws– they’ve their place as effectively– however mayo-based slaws will at all times have a particular place in my foodie soul.
Gimme a cup of coleslaw, just a few hush puppies, and a hunk of fried fish, and I am a contented woman. Who’s with me? Bueller? Bueller?
The precise veggie a part of the slaw is as much as your individual interpretation. I used cabbage, carrots, and crimson onion. You could possibly additionally at all times simply decide up a prepackaged bag of slaw combine—they even have fancy variations now with rainbow carrots and shredded golden beets and all different kinds of craziness. Go wild!
You are able to do a lot experimentation with the veggies as a result of the true star of that is the dressing. Candy, creamy, and a bit tangy, it’s made utilizing elements you most likely have already got floating round your kitchen. Learn the put up »