One of many hallmark foodie experiences of my life occurred in a fuel station deep within the coronary heart of Louisiana. I walked right into a aspect eating space crowded with community-style picnic tables with rolls of paper towels and bottles of sizzling sauce positioned at their facilities. I walked out (or quite rolled out, I used to be so full) with the solemn vow that this might need been my first Cajun shrimp boil, however it might not be my final.
This recipe is sponsored by Land O’Lakes.
Right now’s simple recipe for Cajun Shrimp Boil Foil Packets is my at-home model of the shrimp boil I skilled in Louisiana, tweaked to make use of elements I can simply discover at my Midwest grocery retailer (spoiler: we’re recent out of recent…and frozen…and all different crawfish).
I additionally tailored the shrimp boil cooking methodology to at least one that I can simply pull collectively on a weeknight. As its title suggests, a standard Cajun shrimp and sausage boil recipe requires cooking the elements in a ginormous stockpot, ideally outside.
I stored the identical out of doors element, however eradicated the stockpot in favor of simple foil packets. You possibly can prepare dinner these in your grill with the identical out of doors impact, or within the occasion of a) rain or b) you don’t really feel like grilling/don’t personal a grill, you may make this identical Cajun shrimp boil within the oven, too. (extra…)