Coconut Bread Pudding

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This put up is sponsored by Sara Lee® Bread. All opinions and textual content are my very own.

Coconut Bread Pudding is a straightforward to make bread pudding that has a scrumptious and candy coconut taste.  High it off with a glaze, coconut flakes, and strawberries, and you’ve got a winner! 

Coconut Bread Pudding

Bread pudding is a basic baked dessert and a private favourite of mine.  One thing about that heat dessert with a scrumptious glaze on high simply speaks to me.  And right this moment I’m sharing with you the most effective bread pudding recipes that I’ve ever made!

For this recipe, I’m utilizing Sara Lee® Artesano™ Bread.  It’s the unique artisan-style sliced bread that my household goes loopy for.  It’s sliced thick like we prefer it, with a mouthwatering tender texture and wealthy taste.  It has no excessive fructose corn syrup, and no synthetic flavors or colours.  This bread grew to become an instantaneous favourite for my household and it was good for this recipe.

How do I make bread pudding?

  • You begin by utilizing two loafs of Sara Lee® Artesano Bread.  You tear it into items and unfold the bread right into a 9×13 inch pan.
  • Subsequent, In a big bowl whisk collectively all however 2 tbsp of coconut milk, eggs, coconut extract, vanilla, cinnamon, cardamom and brown sugar till easy. Pour the combination over the bread distributing as evenly as potential. Utilizing your arms, press down on the bread. This permits the bread to take in all of the egg combination.
  • Cowl with foil and place on heart rack. Bake bread pudding for 40 minutes and take away cowl. Bake for one more 25 minutes or till cooked by means of.

Are you able to make bread pudding prematurely?

Bread pudding could also be made a day forward, refrigerated in a single day and baked earlier than serving. Alternatively, you’ll be able to bake it forward and maintain it within the fridge for one to 2 days, then reheat it within the oven.

When is bread pudding accomplished?

Bread pudding is finished when a knife inserted within the heart comes out clear and reaches an inner temperature of 160 levels.  It’s normally accomplished baking after 50-60 minutes.

As soon as your bread pudding is finished, you’ll make the glaze for the highest.  Whisk collectively powdered sugar and coconut milk and drizzle on the highest.   High it off with contemporary strawberries and coconut flakes for the right final touch.

Coconut Bread Pudding
 
Prep time
Prepare dinner time
Complete time
 
Creator: Alyssa
Serves: Eight-10
Elements
  • 2 loaves Sara Lee Artesano Unique Bread, torn into 2 inch items
  • 1 16 ozcan coconut milk, divided
  • 12 eggs
  • 2 tbsp coconut extract
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • 1 tsp cardamom
  • ¾ cup brown sugar
  • 1 cup powdered sugar
  • Strawberries
  • Toasted coconut flakes
Directions
  1. Preheat oven to 350°. Generously grease a 9X13 pan and unfold torn bread items inside.
  2. In a big bowl whisk collectively all however 2 tbsp of coconut milk, eggs, coconut extract, vanilla, cinnamon, cardamom and brown sugar till easy. Pour the combination over the bread distributing as evenly as potential. Utilizing your arms, press down on the bread. This permits the bread to take in all of the egg combination.
  3. Cowl with foil and place on heart rack. Bake bread pudding for 40 minutes and take away cowl. Bake for one more 25 minutes or till cooked by means of.
  4. In a small bowl whisk collectively powdered sugar and remaining 2 tbsp coconut milk. Whereas nonetheless heat, high bread pudding with strawberries, glaze, toasted coconut flakes and a dusting of powdered sugar.
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This can be a sponsored dialog written by me on behalf of Sara Lee® Bread. The opinions and textual content are all mine.

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